Gluten-Free Sandwich Bread

Ingredients:

 1 1/2 cup milk or milk substitute (Shauna uses 3/4 cup milk & 3/4 cup Kefir)

2 tablespoons yeast

2 teaspoons vinegar (optional, but if used apple cider works best)

2 large eggs

1/4 cup olive oil

3 cups gluten free sifted flour (Red Bob's start with 2-1/2 cups and sift. You may need to add 1/4 cup more to reach a full 3 cups sifted)

4 tablespoons sugar

1 teaspoons baking powder

2 1/2 teaspoons Xanthan Gum

1 teaspoons salt (optional)

Preparation:

Preheat Oven to 350

Proof your yeast by warming up your milk (in microwave for 30-45 seconds) add 1 tablespoon sugar and yeast. Set aside.

In medium size mixing bowl sift together flour, baking powder, Xanthan Gum, remaining sugar and salt.

Once your yeast and milk have bubbled up add olive oil, eggs and vinegar beat then add to flour mixture. Stir until moist. Pour into greased bread pan let rise until dough is an inch over pan.

Bake for 20-35 minutes depending on oven.

Note that we live in a colder climate so our cooking and proofing times are likely longer than someone in a warmer climate.